![]() Related: What Are the Different Types of Chefs? (With Salaries) What does a sous-chef do? For instance, when the executive and/or head chef is unavailable, the sous-chef steps in to undertake their duties. In commercial kitchens, including those in hotels, restaurants and on cruise ships, the sous-chef has a great amount of responsibility, and in some cases may take on extra duties and responsibilities while being adaptable in the event of unforeseen issues in the kitchen. A sous-chef is the chef with the most senior authority who plays the most active role in the running of the kitchen day to day. Sous-chefs play an essential role in ensuring that the executive and head chef's commands are obeyed throughout the kitchen. The sous-chef is the main assistant of the head chef, who in turn works under the executive chef. The full term is 'Sous-chef de Cuisine', which is French for 'under-chef of the kitchen'. In the hierarchy of a professional kitchen, the sous-chef is the third most senior position. In this article, we look at what a sous-chef does, the sous-chef's role in the kitchen hierarchy, what skills a sous-chef needs, how to become a sous-chef, typical hours and salary expectations, and how to find jobs as a sous-chef. ![]() If you want to pursue a job in a professional kitchen, there's a hierarchy of roles, and it helps to understand to see which roles you can apply for and how you can progress in the job.
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